Our cooking classes have moved from the village of Melo to Villa Lantai, offering a completely new experience that blends authentic Indonesian cooking with breathtaking island views all hosted in Ina’s own home.

This is not a commercial cooking school. Guests are welcomed into Ina’s private residence and invited to cook, learn, and share a meal together on a large deck overlooking the islands of Labuan Bajo. The setting is intimate, relaxed, and personal, designed to feel like cooking with a friend rather than attending a class.

The Cuisine

The menu features modern Indonesian cuisine inspired by Manggarai flavors, using local herbs, spices, and vegetables, combined with classic recipes from across Indonesia.

Ina is originally from Central Java and learned to cook a wide range of regional Indonesian dishes from her grandmother, a well-known chef from Semarang. Her cooking reflects a lifetime of experience, blending flavors from different islands while staying rooted in local ingredients and traditions.

This is a fusion Indonesian menu with a Flores soul, thoughtfully adapted to a modern, home-hosted setting. The Experience Each class is limited to a maximum of 8 guests, ensuring a personal and interactive atmosphere.

Guests will:

• Be welcomed into Ina’s home
• Cook together on a spacious deck overlooking the islands
• Actively participate in all preparation and cooking
• Learn about Indonesian ingredients, techniques, and regional influences
• Finish and plate dishes together
• Enjoy the full meal they have prepared in a relaxed, social setting